raw red velvet cheesecake
£45.00 – £72.50
Red velvet cake was first introduced during the Victorian era hens the lavish colour & decoration. Our modern raw version of the Victorian classic has the same features but is free from refined sugar, dairy, gluten & wheat! Base is made out of crushed almonds, cashews, coconut & coconut oil – it’s very moist & crunchy at the same time. A layer of velvety, vanilla cheesecake topped with a delicious layer of bright red raspberry cream. Decorated with fresh & freeze-dried raspberries & crushed nuts. Beautiful cake for an anniversary or a glamorous event!
|Nutritional Information||Per entire serving||Per 100g|
|Energy||9633 kcal / 39854 kJ||426kcal / 1763kJ|
|of which saturated||356g||16g|
|of which sugars||181g||8g|
Antioxidant & rich in vitamin K, E, C, A, B1, B2, B3, B6, B12, iron, calcium, potassium, magnesium, manganese, zinc, selenium, choline & phosphorus.