pain de campagne


A rustic bread baked across the whole of France. We mix Rye with white bread flour, to make the “whitest” bread you’ll find at Arapina. This hugely popular 700g loaf is baked at Arapina using traditional french bread techniques for an authentic taste, with a balance of health benefits. A favourite amongst children.

Weight: 700g

Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 1872kcal/7940kJ 240kcal/1018KJ
Fat 6.5g 0.8g
of which saturated 1.6g 0.2g
Carbohydrates 379g 49g
of which sugars 2.8g 0.5g
Fibre 20g 2.6g
Protein 65g 8.3g
Salt 7.9g 1g

Adult average intake (2000kcal/8400kJ)

Allergens: contains almonds, cashews, may contain milk and sulphites.
Good to Know Fact
Proving there's more to french bread than a baguette, the Pain de campagne ("country bread") combines rye, which was typically found growing amongst wheat originally. Rye flour ferments more quickly than wheat flour, giving the loaf its distinctive flavour. All the benefits of Rye in your diet, with a little taste of La France!