pain de campagne
A rustic bread baked across the whole of France. We mix Rye with white bread flour, to make the “whitest” bread you’ll find at Arapina. This hugely popular 700g loaf is baked at Arapina using traditional french bread techniques for an authentic taste, with a balance of health benefits. A favourite amongst children.
|Nutritional Information||Per entire serving||Per 100g|
|of which saturated||1.6g||0.2g|
|of which sugars||2.8g||0.5g|
Adult average intake (2000kcal/8400kJ)