multiseeded tin


A darker than rye, gluten-free bread with nutritional seeds to give a distinctive flavour, in a generous 900g loaf. The loaf is incredibly popular, with a slightly sweet tone lingering over your palette. A favourite amongst our most hardcore customers that follow a strict vegan and gluten-free diet!

Weight: 900g

Vegan, free from gluten & wheat
Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 2184kcal/9216kJ 172kcal/ 726KJ
Fat 44g 3.5g
of which saturated 8.3g 0.7g
Carbohydrates 402g 32g
of which sugars 77g 6.1g
Fibre 24g 1.9g
Protein 32g 2.5g
Salt 11.5g 0.91g

Adult average intake (2000kcal/8400kJ)

Allergens: contains almonds, cashews, may contain milk and sulphites.
Good to Know Fact
Do we "knead" this bread?, no!! but you might "need" it! Gluten free bread without kneading has a faster rise time, with a large open crumb texture and thick crust. A surprisingly light consistency. Perfect for anyone with a low gluten diet.