multiseeded tin
£5.50
A darker than rye, gluten-free bread with nutritional seeds to give a distinctive flavour, in a generous 450g loaf. The loaf is incredibly popular, with a slightly sweet tone lingering over your palette. A favourite amongst our most hardcore customers that follow a strict vegan and gluten-free diet!
Weight: 450g
Vegan, free from gluten & wheat
Nutritional Information
| Nutritional Information | Per entire serving | Per 100g |
|---|---|---|
| Energy | 2184kcal/9216kJ | 172kcal/ 726KJ |
| Fat | 44g | 3.5g |
| of which saturated | 8.3g | 0.7g |
| Carbohydrates | 402g | 32g |
| of which sugars | 77g | 6.1g |
| Fibre | 24g | 1.9g |
| Protein | 32g | 2.5g |
| Salt | 11.5g | 0.91g |
Adult average intake (2000kcal/8400kJ)
Good to Know Fact
Do we "knead" this bread?, no!! but you might "need" it! Gluten free bread without kneading has a faster rise time, with a large open crumb texture and thick crust. A surprisingly light consistency. Perfect for anyone with a low gluten diet.
