spinach, feta and pine nuts quiche


A luxurious vegetarian treat, but done gluten free. Slowly cooked fresh spinach in a creamy filling with feta, onions and leeks, topped with pine nuts. A special treat for a special occasion. This 10 inch deep-filled quiche is recommended for around 10 generous servings.


Free from gluten & wheat

Nutritional Information
Nutritional Information Per entire serving(Yield Qty:10) Per 100g
Energy 2434kcal/10105kJ 125kcal/ 521KJ
Fat 190g 9.8g
of which saturated 94g 4.9g
Carbohydrates 35g 1.8g
of which sugars 27g 1.4g
Fibre 2.6g 0g
Protein 143g 7.4g
Salt 14.2g 0.73g

Adult average intake (2000kcal/8400kJ)

Allergens: contains eggs, milk and gluten

Good to Know Fact

Coeliac disease is a serious illness where your body’s immune system reacts to gluten found in food, making the body attack itself. It is thought one in a hundred people in the UK has coeliac disease, with an average time to diagnosis of 13 years. Typical sources of gluten include breads, pastas, flours, cereals, cakes and biscuits.