raw blueberry cheesecake


By far Britain’s favourite blueberry cheesecake. This cake aims to please all, with the choice of gluten free or regular.

Free from gluten:  Contains dairy and is made with Demerara sugar & fresh ginger. May contain nuts.

Vegan & free from gluten, wheat & refined sugar product is sweetened with stevia and is suitable for diabetics, kids & athletes. Contains activated almonds & cashew nuts.  


Vegan, free from gluten & wheat free
Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 3627 kcal / 15249 kJ 318kcal / 581kJ
Fat 137g 5.2g
of which saturated 55g 2.1g
Carbs 343g 25g
of which sugars 25g 2.5g
Fibre 21 3
Protein 17 4
Salt 7.5 5
Health Benefits of blueberry cheesecake

Antioxidant & rich in vitamin K, E, C, A, B1, B2, B3, B6, B12, iron, calcium, potassium, magnesium, manganese, zinc, selenium, choline & phosphorus.