Well known amongst the Mediterranean countries and kitchens, bergamot belongs to the citrus family and has a unique subtle zesty taste. It’s aromatic flavour is for those who prefer sharp tones in their fruits, and something quite unusual in the UK. You can use it as marmalade on your toast, brighten your cooking with its golden colour – bringing the Mediterranean sun all year round. Have it with a cup of earl grey tea and you have an exciting, new combination! Even Paddington Bear wouldn’t say no to this marmalade-like citrusy condiment!
Vegan, free from gluten & wheat
|Nutritional Information||Per entire serving||Per 100g|
|Energy||662.5 kcal / 2812.5 kJ||265kcal / 1125kJ|
|of which saturated||0g||0g|
|of which sugars||138.75g||55.5g|