Well known amongst the Mediterranean countries and kitchens, bergamot belongs to the citrus family and has a unique subtle zesty taste. It’s aromatic flavour is for those who prefer sharp tones in their fruits, and something quite unusual in the UK. You can use it as marmalade on your toast, brighten your cooking with its golden colour – bringing the Mediterranean sun all year round. Have it with a cup of earl grey tea and you have an exciting, new combination! Even Paddington Bear wouldn’t say no to this marmalade-like citrusy condiment!

In stock


Vegan, free from gluten & wheat 

Nutritional Information
Nutritional Information Per entire serving Per 100g
Energy 662.5 kcal / 2812.5 kJ 265kcal / 1125kJ
Fat 0g 0g
of which saturated 0g 0g
Carbs 162.25g 64.9g
of which sugars 138.75g 55.5g
Fibre 0 0
Protein 0.5 0.2
Salt 0.125 0.05g
Good to Know Fact
A delightful traditional Greek custom is the offering of sweet preserves to guests as a symbol of hospitality. A tradition that Arapina is really pleased to bring to London. Also known as "spoon sweets" because a generously filled teaspoon is a typical serving, but why stop at just one, these are delicious